Gaspacho Carrots and fruity rapeseed oil Coco Bio

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Cutlery
Preparation time
Cooking time
6 guests
15 minutes
30 minutes

Ingredients:

Preparation:

  • Start by rinsing and peeling the carrots.
  • Cut them into slices
  • Peel the onions and slice them.
  • Bring the broth to a boil and immerse in the carrots and onions.
  • Cook 30 minutes.
  • Add the coriander powder, thefruity rapeseed oil Coconut organic La Tourangelle, Coconut Milk and mix the soup with a plunging blender.
  • Place in the fridge at least 2 hours.
  • Just before serving, add chopped coriander leaves and a little pepper.
  • Serve cool!

This recipe was created in partnership with My Daily Alternative !

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