Gaspacho express

Preparation time
Cooking time
4 guests
15 minutes


  • 1 / 2 cucumber
  • 1 red pepper
  • 2 medium-sized tomatoes
  • 1 tablespoon of sherry vinegar
  • 1 tablespoon ofolive oil La Tourangelle
  • 1 / 2 onion
  • 1 clove of garlic
  • a few drops of tabasco
  • a few drops of lemon
  • salt pepper
  • fresh cheese 0% (optional)


Peel pepper, cucumber and tomatoes, remove all seeds.

Cut all the ingredients roughly and put them in a blender. Start the device at low speed.

Add oil, vinegar, lemon and tabasco.

Season according to your tastes.

To be fresh, put in the refrigerator minimum 1 time. Serve fresh with a piece of fresh cheese. You can add a mint or basil leaf for decoration.

Recipe Bienmangeraveclydie

fr French