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  • Menu
  • Our oils
      • Cooking oils
        • Nut oils
        • Cooking oils
        • Olive oils
        • Infused oils
        • Truffle selection
        • World flavours oils
      • Our oils
        • Organic oils
        • Wellness oils
        • Cosmetic oils
        • Gift sets
      • Image 1
        Image 1
      • Image 1
        Image 1
  • Our gourmet sauces
  • Zero waste
  • La Tourangelle
      • La Tourangelle
        • Who we are
        • Our expertise
        • Our commitments
        • La Tourangelle Foundation
        • Our awards
      • Vide
         
      • Image 1

        Our expertise

      • Image 2

        Our engagement

  • Blog
      • Image 1
        Image 1
      • Recipes
        • Aperitifs
        • Cosmetics
        • Desserts
        • Starter
        • Breakfasts
        • Course
        • Salads
        • Sauces
        • Soups
      • Image 1
        Image 1
      • Recipes
        • Aperitifs
        • Cosmetics
        • Desserts
        • Starter
        • Breakfasts
        • Course
        • Salads
        • Sauces
        • Soups
  1. Home
  2. Recipes
  3. Apéros

Apéros

  • Feta & Greek yoghurt dip
    Spice up your aperitif with this fresh recipe guaranteed to be 100% delicious! Serve with raw vegetables, asparagus, breadsticks... or whatever you like!
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  • Asparagus Burrata appetizer
    The spring association of green asparagus, burrata, strawberries and olive oil: A sweet and sour idea that we can't live without!
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  • Picos Peppers
    Check out Geoffrey @monsieur_keto's comforting childhood recipe. "A starter that smells of Spain, that thrills the taste buds and that doesn't leave you indifferent gustatively"!
    Read more
  • Eggs mayonnaise
    Ready in a few minutes, these mayo eggs will delight all the gourmets at aperitif time! Tuna or avocado can also be added to this recipe
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  • Smoked salmon, citrus chutney and lemon chantilly
    Make a big splash with these smoked salmon, citrus chutney and lemon whipped cream bites. Amaze your guests with their delicate, fruity taste!
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  • Focaccia with sourdough and avocado oil
    Focaccia with sourdough and avocado oil from @anthony_inthekitchen! On a slice of bread, on a sandwich or just for a treat, focaccia can be used in an infinite number of ways for our greatest pleasure!
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  • Mushrooms stuffed with sheep's cheese, honey and nuts
    A recipe for a gourmet aperitif by Julie, dietician (@dietetiqueplaisir) Perfect to end the day on your terrace and enjoy a beautiful sunny evening!
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  • Savoury bites with goat cheese and white truffle oil
    Need an idea for your aperitif? We suggest a delicious recipe for salted lollipops with our oil with natural white truffle aroma!
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  • Aperitif stars with Basil oil
    We suggest you start with the aperitif with this original and very easy to make idea: gourmet bites in the shape of stars. A fun recipe to make with your children!
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  • Hummus with garlic infused oil
    This Lebanese mezze is easy to make. An ideal spread for all your meals on the go and aperitifs!
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  • Hazelnut oil crackers
    For food lovers, here is a recipe for small crackers with hazelnut oil that will go perfectly with your favourite cheeses!
    Read more
  • Walnut and rosemary gressins
    These Italian biscuits are perfect for enjoying all your spreads and rillettes as an aperitif!
    Read more

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