Virgin Sesame Oil (250ml)
€4.99 Tax included
(€19.96 /L)
A breath of Asia
This oil is developed in the greatest respect of traditional Japanese methods. For us, the most beautiful virgin sesame oil is an oil with a daring taste. A subtle balance that can only be achieved by selecting the best quality sesame seeds, then grilling them and pressing them lightly to produce a high quality oil. Then reveals a brown and golden oil that will raise your vinaigrettes, fries or marinated meats of its rich scent of sesame with authentic accents of Asian cuisine.
Ingredients
Ingredients : 100% virgin Sesame oil
Nutrition facts :
For 100g
| Energy | 3 700kJ (900 kcal) |
| Fat | 100g |
| Of which: | |
| - Saturates | 16g |
| - Mono-unsaturates | 41g |
| - Polyunsaturates | 43g |
| Carbohydrates | 0g |
| Of which sugars | 0g |
| Protein | 0g |
| Salt | 0g |
Bottled in a factory handling nuts ands sesame seeds.
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Ingredients & Nutritional values
Salad dressing with sesame oil Asian sauce: 1 glass of virgin sesame oil La Tourangelle, 2 tablespoons of white wine vinegar, 1 tablespoon of soy sauce, 2 coffee spoons of sugar, 1 / 2 teaspoon of crushed pepper. Mix all the ingredients together with a whisk - it's ready!
Classic sesame dressing: Virginia Sesame Oil The Tourangelle, freshly grated ginger and mustard make up a delicious cocktail to complement your desires for raw vegetables.
Sesame and tofu sauce: 1 teaspoon of sesame oil La Tourangelle, 1 / 2 glass of sesame paste, 1 clove of minced garlic, ½ lemon juice, salt. Mix all the ingredients together in the blender.
Spinach sautéed in sesame oil: 2 Teaspoons of Sesame Oil Tourangelle, 1 tablespoon of sesame seeds, 2 crushed garlic cloves, 2 teaspoons of grated ginger, 280 g fresh spinach without stems, 2 spoons at coffee of rice vinegar, 1 teaspoon of soy sauce with reduced sodium content. Heat the oil in a large non-stick skillet. Add the sesame seeds, garlic and ginger; let back about 30 seconds stirring - the time the fragrances free themselves. Add the spinach and cook about 2 minutes, stirring regularly. Remove from heat, add vinegar and soy sauce, mix, and serve immediately.
Easy Vegetable Reg: decorate all your vegetables, especially leaf (salad, cabbage, etc.) with a virgin oil of Sesame La Tourangelle.
Avocado with sesame oil: pour a filet of Virgin sesame oil La Tourangelle on your avocados, salt, pepper ... taste!
Fillet on grilled fish: halibut, salmon, tilapia ...
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Deliciously toasted
Travel through Asia with our virgin Sesame oil!
When cooking or finishing, it adds a bold note to all your dishes.
Cold, it enhances salads, meat and fish tartars, but also pasta or rice.
Hot, it is ideal for woks and for cooking fish and shrimp.
It also works wonders for the preparation of marinades for meat and fish.
A trip to Asia guaranteed!
We guarantee that our Virgin Sesame Oil is not affected by the RASFF alert n°2020-3678 issued on sesame seeds. It is safe to consume.
