Virgin Sesame Oil (250ml)

€4.35
Quantity

A breath of Asia

This oil is developed in the greatest respect of traditional Japanese methods. For us, the most beautiful virgin sesame oil is an oil with a daring taste. A subtle balance that can only be achieved by selecting the best quality sesame seeds, then grilling them and pressing them lightly to produce a high quality oil. Then reveals a brown and golden oil that will raise your vinaigrettes, fries or marinated meats of its rich scent of sesame with authentic accents of Asian cuisine.

3 Items
Goût
Prononcé
Toasté
Température
A froid comme à chaud.
Utilisation
Assaisonnement
Cuisson

Ingrédients : 100% huile Vierge de Sésame

Valeurs nutritionnelles :

Pour 100g

Energie 3 700kJ (900 kcal)
Matières grasses 100g
Dont acides gras :  
-          Saturés 16g
-          Mono-insaturés 41g
-          Poly-insaturés 43g
Glucides 0g
Dont sucres 0g
Protéines 0g
Sel 0g

Conditionné dans un atelier qui utilise des fruits à coque et graines de sésame.

Manufacturing

Recipe ideas

Keep

Ingredients & Nutritional values

Salad dressing with sesame oil Asian sauce: 1 glass of virgin sesame oil La Tourangelle, 2 tablespoons of white wine vinegar, 1 tablespoon of soy sauce, 2 coffee spoons of sugar, 1 / 2 teaspoon of crushed pepper. Mix all the ingredients together with a whisk - it's ready!

Classic sesame dressing: Virginia Sesame Oil The Tourangelle, freshly grated ginger and mustard make up a delicious cocktail to complement your desires for raw vegetables.

Sesame and tofu sauce: 1 teaspoon of sesame oil La Tourangelle, 1 / 2 glass of sesame paste, 1 clove of minced garlic, ½ lemon juice, salt. Mix all the ingredients together in the blender.

Spinach sautéed in sesame oil: 2 Teaspoons of Sesame Oil Tourangelle, 1 tablespoon of sesame seeds, 2 crushed garlic cloves, 2 teaspoons of grated ginger, 280 g fresh spinach without stems, 2 spoons at coffee of rice vinegar, 1 teaspoon of soy sauce with reduced sodium content. Heat the oil in a large non-stick skillet. Add the sesame seeds, garlic and ginger; let back about 30 seconds stirring - the time the fragrances free themselves. Add the spinach and cook about 2 minutes, stirring regularly. Remove from heat, add vinegar and soy sauce, mix, and serve immediately.

Easy Vegetable Reg: decorate all your vegetables, especially leaf (salad, cabbage, etc.) with a virgin oil of Sesame La Tourangelle.

Avocado with sesame oil: pour a filet of Virgin sesame oil La Tourangelle on your avocados, salt, pepper ... taste!

Fillet on grilled fish: halibut, salmon, tilapia ...

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