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Virgin Sesame Oil (250ml)
A breath of Asia
This oil is developed in the greatest respect of traditional Japanese methods. For us, the most beautiful virgin sesame oil is an oil with a daring taste. A subtle balance that can only be achieved by selecting the best quality sesame seeds, then grilling them and pressing them lightly to produce a high quality oil. Then reveals a brown and golden oil that will raise your vinaigrettes, fries or marinated meats of its rich scent of sesame with authentic accents of Asian cuisine.
3 Items
- Goût
- Prononcé
Toasté - Température
- A froid comme à chaud.
- Utilisation
- Assaisonnement
Cuisson
Ingrédients : 100% huile Vierge de Sésame
Valeurs nutritionnelles :
Pour 100g
| Energie | 3 700kJ (900 kcal) |
| Matières grasses | 100g |
| Dont acides gras : | |
| - Saturés | 16g |
| - Mono-insaturés | 41g |
| - Poly-insaturés | 43g |
| Glucides | 0g |
| Dont sucres | 0g |
| Protéines | 0g |
| Sel | 0g |
Conditionné dans un atelier qui utilise des fruits à coque et graines de sésame.
Manufacturing
Recipe ideas
Keep
Ingredients & Nutritional values
Salad dressing with sesame oil Asian sauce: 1 glass of virgin sesame oil La Tourangelle, 2 tablespoons of white wine vinegar, 1 tablespoon of soy sauce, 2 coffee spoons of sugar, 1 / 2 teaspoon of crushed pepper. Mix all the ingredients together with a whisk - it's ready!
Classic sesame dressing: Virginia Sesame Oil The Tourangelle, freshly grated ginger and mustard make up a delicious cocktail to complement your desires for raw vegetables.
Sesame and tofu sauce: 1 teaspoon of sesame oil La Tourangelle, 1 / 2 glass of sesame paste, 1 clove of minced garlic, ½ lemon juice, salt. Mix all the ingredients together in the blender.
Spinach sautéed in sesame oil: 2 Teaspoons of Sesame Oil Tourangelle, 1 tablespoon of sesame seeds, 2 crushed garlic cloves, 2 teaspoons of grated ginger, 280 g fresh spinach without stems, 2 spoons at coffee of rice vinegar, 1 teaspoon of soy sauce with reduced sodium content. Heat the oil in a large non-stick skillet. Add the sesame seeds, garlic and ginger; let back about 30 seconds stirring - the time the fragrances free themselves. Add the spinach and cook about 2 minutes, stirring regularly. Remove from heat, add vinegar and soy sauce, mix, and serve immediately.
Easy Vegetable Reg: decorate all your vegetables, especially leaf (salad, cabbage, etc.) with a virgin oil of Sesame La Tourangelle.
Avocado with sesame oil: pour a filet of Virgin sesame oil La Tourangelle on your avocados, salt, pepper ... taste!
Fillet on grilled fish: halibut, salmon, tilapia ...
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