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Pistachio Oil (250ml)
Discover this generous, deep green oil that brings all your salty or sweet culinary preparations to its intense pistachio scent.
41 Items
- Goût
- Toasté
- Température
- A froid, au four, en cuisson à feu doux ou modéré.
- Utilisation
- Assaisonnement
Cuisson
Ingredients: 100% oil Pistachio
Nutritional values:
For 100g
| Energie | 3 700kJ (900 kcal) |
| Fat | 100g |
| Of which fatty acids: | |
| - Saturated | 13g |
| - Mono-unsaturated | 54g |
| - Poly-unsaturated | 33g |
| Carbohydrates | 0g |
| With sugar | 0g |
| protein | 0g |
| sel | 0g |
Packaged in a workshop that uses nuts and sesame seeds.
Vinaigrette with pistachio oil and balsamic vinegar: 6 tablespoons of Touraine Pistachio Oil, 1,5 tablespoon of balsamic vinegar, 1 tablespoon of Dijon mustard, salt and pepper according to your taste. Dilute the mustard in the vinegar. Add the oil of pistachio and mix well, with the whisk, until obtaining a very smooth sauce. Add salt and pepper.
Easy Vegetable Reg: Sprinkle all your fresh vegetables - and especially green beans, artichokes, potatoes and lettuce - with Pistachio La Tourangelle oil.
To replace butter: bring a touch of originality and gluttony to your pasta, quinoa, cereals, potatoes or rice with pistachio oil.
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