Sitemap
Our Offers
Your account
Pages
- Delivery
- Terms of Sales
- Mentions légales
- Cookie policy
- La Tourangelle Foundation
- Become an ambassador
- Our values
- Rejoignez-nous
- E-book & user guides
- E-book & user guides
- Consumer information
-
Recipes
-
Apéros
- Feta & Greek yoghurt dip
- Asparagus Burrata appetizer
- Picos Peppers
- Eggs mayonnaise
- Smoked salmon, citrus chutney and lemon chantilly
- Focaccia with sourdough and avocado oil
- Mushrooms stuffed with sheep's cheese, honey and nuts
- Savoury bites with goat cheese and white truffle oil
- Aperitif stars with Basil oil
- Hummus with garlic infused oil
- Hazelnut oil crackers
- Walnut and rosemary gressins
- Breakfasts
- Salads
- Soups
-
Sauces
- Pesto
- Viniagrette à l'échalotte
- Homemade tomato confit
- Omega 3 Mayonnaise
- Marinade for grilled vegetables with walnut
- Marinade for grilled fish, Olive, Thyme & Rosemary
- Chicken Marinade, Olive & Coconut
- Marinade pour viande de bœuf à l'Ail
- Broccoli Pesto with Basil Infused Oil
- Hummus with white beans, lemon and virgin hemp oil
-
Starter
- Salade coleslaw
- Oeufs mayonnaise
- Roasted asparagus with parmesan
- Grapefruit Carpaccio
- Onion tartlet
- Tartar of tomato confit, smoked trout & guacamole
- Roasted Brie with figs and nuts
- Scallops tartar with grapefruit
- Cold beetroot soup, coriander and raspberry pesto with pistachio and olive oil
- Vegetable spaghetti with oil infused with thyme and rosemary
- Ratatouille froide, crumble de parmesan
- Carpaccio de Saint Jacques à l'huile vierge de Chanvre
- Tomates rustiques, Burrata et huile infusée au Basilic
- Poached eggs in grape seed oil with natural white truffle aroma
- Forest Toast with Garlic Infused Oil
- Avocado Toast with Organic Avocado-Coconut Oil
-
Main course
- Crevettes marinées
- Dinde marinée
- Pâtes aux tomates confites
- Pâte brisée maison
- Smashed potatoes
- Steamed sea bass with vegetables
- Chicken Wrap
- Turkey escalope with cream, thyme & rosemary
- Chorizo Burrata Pizza
- Perfect egg with white truffle oil
- Roasted white cabbage and chickpeas with plain soy yoghurt sauce
- Gorgonzola ravioli
- Lamb Navarin with spring vegetables
- Piccante Tabbouleh
- Porcini Risotto in oil with natural white truffle aroma
- Chicken supreme with morels, celery purée with white truffle oil
- Tahitian Chicken with Avocado-Coconut Oil
- Spinach, mushroom and pumpkin seed oil pie
- Waffle & avocado sandwich
-
Desserts
- Soupe de fraises à l'huile d'olive
- Cookies à l'huile de Coco
- Mini muffins choco-noisette
- Sablés choco-coco
- Banana Bread à l'huile de Noisette
- Fondant au chocolat
- Galette des Rois Choco-Noisette
- Madeleines à l'huile de Noisette
- Mini Strawberry Pavlovas
- White chocolate mousse with strawberries
- Chocolate and hazelnut fondant heart
- Ricotta and raspberry muffins
- Tiramisu Log
- Sacha Inchi chocolate and praline entremet, hazelnut oil biscuit
- Pistachio Oil Brownie
- Grilled peaches with basil and ricotta
- Autumnal cookies with pumpkin seed oil
- Banana Bread with Organic Virgin Coconut Oil
- Yoghurt, Raspberry and Coconut Cake
- Cosmetics
-
Apéros
-
La Marque
- LaTourangelle
- Our know-how
- Sustainability
- Nos récompenses
-
Blog
- Notre boutique éphémère de Noël
- Les origines de la Béarnaise
- Itinéraire cultural de la graine de Tournesol
- Our commitments on our mayonnaises
- Our commitments on our Olive oils
- How to choose your Olive oil?
- Sierra de Segura, a natural park in the heart of Andalusia
- Coconut oil in cosmetics: Ophylor answers your questions
- Omega-3 and Omega-6: with which oils to fill up on "good fats"?
- Virgin oil vs standard oil: which oil to use for which dish?
- My child's health: which oils to choose for his or her diet?
- Walnut oil, sesame oil, rapeseed oil... Why should we vary our oil consumption?
- Virgin flaxseed oil: 8 good reasons to always have some at home
- A découvrir : l'huile de Pépins de Raisin à l'arôme naturel de Truffe Blanche
- Our stores
- Contact us
- Sitemap